Rural Press Club Victoria and SAI Platform Australia Breakfast 26 July 2017

22 June 2017 / News

Sustainability through the food supply chain

Date: Wednesday 26th July, 2017
Time: 7:30 - 9:00am
Location: CQ Function Centre, 113 Queen Street, Melbourne
RPC Members Price: $45
Student Price: $45
Non RPC Members Price: $50

Sustainability. It’s a catch cry worldwide. Hear what it means to SAI Platform Australia members Tassal, Inghams, Coles and Nufarm, at the Rural Press Club of Victoria on July 26.

Recognising the challenges that come with a long-term commitment to improve their sustainability credentials, these well-known Australian agri-food brands are all members of SAI Platform Australia, a platform that looks to share sustainability expertise and inspire innovation in the Australian food supply chain. 

Questions will be taken from the floor at the end of the presentation.

Panel Members

Julia Seddon, General Manager Corporate Affairs, Inghams Group Limited
Annabel Smith, Environmental Sustainability Leader, Nufarm
Linda Sams, Head of Sustainability and Fish Health, Tassal
James Whittaker, Head of Responsible Sourcing and Quality, Coles

Breakfast provided

Queries: Please contact Julie Granger at or 0438 013 114

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