A cross industry approach to a more sustainable supply chain.

Learn More
Our fertiliser and nutrient efficiency projects will provide a significant reduction in emissions intensity and there will also be less risk of reduced water quality in surrounding waterways.
Jack Holden, Fonterra
Sustainability is at the core of what we do. Without healthy people, communities and ecosystems, we will be unable to continue to operate in the long term. However, sustainability is more than just protecting people, planet and profit, it is also about being adaptable to change, innovation and ensuring that we can respond to future challenges.
Shayne Rutheford, Wilmar Sugar
Red meat industry can be carbon neutral by 2030

28 November 2017

The SAI Platform welcomes the initiative of our member MLA in developing a project on how the red meat industry could become carbon neutral by 2030 - see our Publications page.

Read more
SAI's next General Meeting and 10th anniversary event

26 September 2017

SAI Platform's next General Meeting will be held in Sydney on 14 March 2018 at the Grace Hotel, 77 York Street, Sydney NSW. That day the Platform will also be holding a 10th Anniversary luncheon with NSW Farm Writers at the same venue. Contac...

Read more
Dsc 0351

Herbicide resistance is a growing threat to global food security and agricultural sustainability. How can we leverage technology to combat herbicide resistance?

Read Case Study
Cropped fishie

Tassal is committed to understanding and managing the long-term risks, issues and opportunities presented by climate change. This is why the company has adopted a sophisticated risk management proc...

Read Case Study