A cross industry approach to a more sustainable supply chain.

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Our fertiliser and nutrient efficiency projects will provide a significant reduction in emissions intensity and there will also be less risk of reduced water quality in surrounding waterways.
Jack Holden, Fonterra
Enrol now for Sustainable Sourcing in Food & Fibre short course

12 August 2022

Enrolments close 26 August for the 6 week MicroCertificate in Sustainable Sourcing in Food and Fibre at the University’s School of Professional and Continuing Education (MSPACE). Course commences 29 August.

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Sustainable Sourcing in Food & Fibre short course

24 July 2022

SAI Platform is co-designing with the University of Melbourne the new Sustainable Sourcing in Food and Fibre short course which is a self-paced introduction of the essentials for those who are new to sustainable sourcing.

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