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Sustainable Sourcing in Food & Fibre University of Melbourne MicroCertificate (PDF)

Sustainable Sourcing in Food & Fibre University of Melbourne MicroCertificate brochure and information

02 December 2022

Bayer Crop Science Sustainability Progress Report 2022 (PDF)

Bayer Crop Science Sustainability Progress Report 2022

13 November 2022

Sustainable Markets Initiative - Scaling Regenerative Farming (PDF)

Sustainable Markets Initiative Agribusiness Task Force White Paper - Scaling Regenerative Farming

13 November 2022

Sustainable Sourcing in Food & Fibre MicroCert flyer (PDF)

University of Melbourne Sustainable Sourcing in Food & Fibre MicroCert course flyer

22 July 2022

Highlights of the SAI Platform Australia March 2022 Field Trip

Highlights of the SAI Platform Australia 2022 Field Trip

https://vimeo.com/726457436/0980bd1fe9

05 July 2022

SAI Platform 2021/2022 Annual Report (PDF)

SAI Platform 2021/2022 Annual Report

29 June 2022

Sustainability Bites newsletter - April 2022

Sustainability Bites newsletter - April 2022

https://mailchi.mp/9c9b61d3b6b5/sai-platform-sustainability-bites-20158524?e=[UNIQID]

28 April 2022

2021 SAI Platform Australia Members Prospectus (PDF)

Why join SAI Platform Australia? This prospectus outlines the benefits and features of joining SAI Platform and the various membership categories.

01 July 2021

Conservation agriculture paper by Richard Dickmann (PDF)

Conservation agriculture paper by Richard Dickmann

09 July 2020

Antibiotics in agriculture article by Lauren Mackenzie (PDF)

Antibiotics in agriculture article by Lauren Mackenzie

07 July 2020

SAI July 2019 meeting highlights and address

19 August 2019

Benefits of becoming a SAI Platform Australia member

19 August 2019

Highlights of the July 2019 SAI Platform meeting and field visit

19 August 2019

Sustainability Bites 5 (PDF)

Sustainability Bites 5

31 January 2019

Sustainability Bites no. 3 (PDF)

Sustainability Bites no. 3

16 April 2018

MLA project on how the red meat industry could become carbon neutral by 2030 (DOC)

MLA project on how the red meat industry could become carbon neutral by 2030

28 November 2017

Digital Agriculture Research Report - Executive Summary (PDF)

SAI Platform Australia initiated a research project in early 2016 on how emerging technology for farm management can also be used to give consumers greater confidence in the farms that produce their food. Read the summary here.

20 January 2017

SAI Platform Three Year Strategic Plan 2017-2020 (PDF)

SAI Platform Three Year Strategic Plan 2017-2020

20 January 2017