Events

The next intake of the 6-week online MicroCertificate in Sustainable Sourcing in Food and Fibre starts on 30 October. Further details here. Enrol via the University of Melbourne website. 

The course, which has attracted learners from SAI members as well as non-members, has received great feedback in the first three courses. Key information about the course:

• 8 hours of contact learning
• 40 hours of self-paced reading and assessment

Content covers analysing international trends and the key drivers in sustainable sourcing, explore proven models for integrating sustainability into the sourcing process, and supplement participants’ knowledge of supply chain sustainability podcasts by executives with sustainable sourcing experience and real-world industry examples of sustainable sourcing initiatives.